Name: Turquoise Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 10 ml Triple sec; 10 ml Blue curaçao liqueur; 15 ml Lime juice; 25 ml Pineapple juice; 5 ml Sugar syrup (2:1)

Turquoise Daiquiri
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₃ oz	Cointreau triple sec liqueur
¹⁄₃ oz	Bols Blue Curaçao
¹⁄₂ oz	Lime juice (freshly squeezed)
⁵⁄₆ oz	Pineapple juice
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A blue-rinsed Daiquiri with orange and pineapple - with tequila instead of rum it would be a twisted Margarita.

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Nutrition:

One serving of Turquoise Daiquiri contains 155 calories

Alcohol content:

1.3 standard drinks
16.11% alc./vol. (16.11° proof)
17.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Beverly Stanton

24th June 2023 at 22:29

Very nice and light. Tropical. Very pretty.

John Hinojos

8th February 2022 at 20:27

Liking our Daiquiris on the sour side, we eliminated the sugar syrup. It was wonderful and tart.

Anonymous

4th September 2021 at 21:11

Should that be 30 mL total pineapple juice, or 25 mL pineapple and 5 mL simple syrup?

Simon Difford

5th September 2021 at 12:53

Thanks for letting me know. You're right, should be 25ml pineapple and 5ml sugar. I've now corrected.

Astrid Siffer

29th August 2021 at 18:38

I exchanged the proportion between Triple Sec and Blue Curaçao. It keeps a little bit astringent, surely because of lime juice maybe add a dash of sugar syrup. Very not bad cocktail !

Simon Difford

30th August 2021 at 18:35

Agreed. It was too sour. I've upped the rum at befits a Daiquiri, reduced the triple sec, and crucially added some much-needed sugar. Thanks for the feedback.