Name: Turquoise Daiquiri
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old; 10 ml Triple sec (e.g. Cointreau); 10 ml Blue curaçao liqueur; 15 ml Lime juice (freshly squeezed); 25 ml Pineapple juice (freshly extracted/pressed/squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/3 fl oz	Blue curaçao liqueur
1/2 fl oz	Lime juice (freshly squeezed)
5/6 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Combier Triple Sec, 70cl

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£ 31.25 £ 0.45 per cocktail, makes 70

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A blue-rinsed Daiquiri with orange and pineapple - with tequila instead of rum it would be a twisted Margarita.

Nutrition:

One serving of Turquoise Daiquiri contains 181 calories.

Alcohol content:

1.4 standard drinks
17.67% alc./vol. (35.34° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.