Tongue Twister

Difford’s Guide
Discerning Drinkers (10 ratings)

Serve in an Old-fashioned glass

Ingredients:
34 oz Light white rum (charcoal-filtered 1-4 years old)
34 oz Patrón Reposado tequila
34 oz Ketel One Vodka
12 oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
3 oz Pineapple juice
12 oz Milk (whole milk/full 3-4% fat)
12 oz Single cream/half-and-half
14 oz Monin Grenadine Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into glass filled with crushed ice.
  5. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

  • Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Review:

This creamy, sweet Tiki number is laced with three different spirits.

View readers' comments

History:

Adapted from a drink featured in May 2006 on tikibartv.com

Nutrition:

One serving of Tongue Twister contains 288 calories

Alcohol content:

  • 1.4 standard drinks
  • 9.45% alc./vol. (9.45° proof)
  • 19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Tongue Twister.
See discussion in the Forum

Please log in to make a comment
Chris Dimal’s Avatar Chris Dimal
30th June at 12:35
Should be a 4 star drink. This is a great dessert variation on a Pina Colada. The Tequila just gives a little edge to what is otherwise a smooth, creamy, fruity drink. I did skip the vodka to make it less alcoholic, not like the flavour is affected anyways.