Name: Tongue Twister
Total time: 5 min
Cuisine: Cocktail
Ingredients: 22.5 ml Light white rum; 22.5 ml Reposado tequila; 22.5 ml Vodka; 15 ml Cream of coconut; 90 ml Pineapple juice; 15 ml Milk (whole/full 3-4% fat); 15 ml Whipping cream; 7.5 ml Grenadine syrup

Tongue Twister
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Glass:

Serve in an Old-fashioned glass

Ingredients:
³⁄₄ fl oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ fl oz	Patrón Reposado tequila
³⁄₄ fl oz	Ketel One Vodka
¹⁄₂ fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
3 fl oz	Pineapple juice
¹⁄₂ fl oz	Milk (whole milk/full 3-4% fat)
¹⁄₂ fl oz	Whipping cream
¹⁄₄ fl oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

How to make:

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish:

Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat), Whipping cream - Dairy

Review:

This creamy, sweet Tiki number is laced with three different spirits.

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History:

Adapted from a drink featured in May 2006 on tikibartv.com

Nutrition:

One serving of Tongue Twister contains 288 calories

Alcohol content:

1.5 standard drinks
9.45% alc./vol. (18.91° proof)
21.3 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

25th July at 04:00

Very after-dinner tiki style.
It is very tiki style ad a tad sweet for my liking. I did use coconut rum instead of the syrup, but would eliminate the grenadine.
The grenadine added no colour or little (if any flavour). I would omit in future cocktails.
That said it is a perfect cocktail for after-dinner or evening I would definitely have again.

Chris Dimal

30th June 2025 at 12:35

Should be a 4 star drink. This is a great dessert variation on a Pina Colada. The Tequila just gives a little edge to what is otherwise a smooth, creamy, fruity drink. I did skip the vodka to make it less alcoholic, not like the flavour is affected anyways.

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