Name: Tongue Twister
Total time: 5 min
Cuisine: Cocktail
Ingredients: 22.5 ml Light white rum; 22.5 ml Reposado tequila; 22.5 ml Vodka; 15 ml Cream of coconut; 90 ml Pineapple juice; 15 ml Milk; 15 ml Cream; 7.5 ml Grenadine syrup

Tongue Twister
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Serve in an Old-fashioned glass

Ingredients:
³⁄₄ oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ oz	Patrón Reposado tequila
³⁄₄ oz	Ketel One Vodka
¹⁄₂ oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
3 oz	Pineapple juice
¹⁄₂ oz	Milk (whole milk/full 3-4% fat)
¹⁄₂ oz	Single cream/half-and-half
¹⁄₄ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Review:

This creamy, sweet Tiki number is laced with three different spirits.

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History:

Adapted from a drink featured in May 2006 on tikibartv.com

Nutrition:

One serving of Tongue Twister contains 288 calories

Alcohol content:

1.4 standard drinks
9.45% alc./vol. (9.45° proof)
19.9 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

30th June at 12:35

Should be a 4 star drink. This is a great dessert variation on a Pina Colada. The Tequila just gives a little edge to what is otherwise a smooth, creamy, fruity drink. I did skip the vodka to make it less alcoholic, not like the flavour is affected anyways.