Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 3⁄4 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Patrón Reposado tequila |
| 3⁄4 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Cream of coconut |
| 3 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
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Comment:
This creamy, sweet Tiki number is laced with three different spirits.
About:
Adapted from a drink featured in May 2006 on tikibartv.com
