Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 3/4 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Ketel One Vodka |
| 1/2 fl oz | Cream of coconut |
| 3 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
| 1/2 fl oz | Single cream / half-and-half |
| 1/4 fl oz | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This creamy, sweet Tiki number is laced with three different spirits.
History:
Adapted from a drink featured in May 2006 on tikibartv.com
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