Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo.
History:
Adapted from a recipe created in 2013 by Naren Young at Saxon + Parole in New York City, USA.
Alcohol content:
- 1.6 standard drinks
- 21.3% alc./vol. (42.6° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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