High Noon (by Naren Young)

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Triple sec liqueur (40%)
1 fl oz Pink grapefruit juice (freshly squeezed)
3 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo.

History:

Adapted from a recipe created in 2013 by Naren Young at Saxon + Parole in New York City, USA.

Nutrition:

One serving of High Noon (by Naren Young) contains 152 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.3% alc./vol. (42.6° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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