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High Noon (by Naren Young)

Name: High Noon (by Naren Young)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 15 ml Red bitter liqueur; 15 ml Triple sec; 30 ml Pink grapefruit juice; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (32)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Blanco tequila
¹⁄₂ fl oz	Italian red bitter liqueur
¹⁄₂ fl oz	Cointreau L'Unique triple sec liqueur
1 fl oz	Pink grapefruit juice (freshly squeezed)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of grapefruit zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of High Noon (by Naren Young) contains 181 calories

Alcohol content:

1.6 standard drinks
19.42% alc./vol. (38.84° proof)
21.9 grams of pure alcohol

History

Adapted from a recipe created in 2013 by Naren Young at Saxon + Parole in New York City, USA.

More cocktails by Naren Young

Review

Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo.

Patron Silver tequila 375ml - makes 8 cocktails
$24.99 $3.12 per cocktail Patron Silver tequila image

Campari Bitter 375ml - makes 25 cocktails
$19.99 $0.80 per cocktail Campari Bitter image

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

$4.80 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

High Noon (by Naren Young) lifestyle image

Comments & Discussion

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Werd Bmocsil 1y

Grapefruit?
No, it should be called GREATfruit! This one is Le Banger, as the kids say these days.
I'm going to keep citric acid in solution (like the saline in this recipe) to correct for the unusually sweet grapefruit of late.

Werd Bmocsil 1y

Mine differs with Cayeya Blanco & Contratto Bitter

Calvin Grant Premium Member 3y

This one gets better as it warms up. Quite nice really. Lemon and lime zests together are a nice alternative to the grapefruit zest twist.

Brody McIlveen 4y

A bit flat for me, maybe the bottled grapefruit juice wasn't sour enough. Adding ~1/4oz lime juice woke it up nicely.

Rajat Mittal Premium Member 4y

Not quite sure what the Campari is trying to achieve here. Take it out and use some margarita bitters and you have a grapefruit margarita that’s simply better in my opinion.

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