| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express grapefruit zest twist over cocktail and use as garnish.
Strength & taste guide:
Review:
Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo.
History:
Adapted from a recipe created in 2013 by Naren Young at Saxon + Parole in New York City, USA.
Nutrition:
One serving of High Noon (by Naren Young) contains 181 calories.
Alcohol content:
- 1.5 standard drinks
- 19.42% alc./vol. (38.84° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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