Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
|3 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo.
Adapted from a recipe created in 2013 by Naren Young at Saxon + Parole in New York City, USA.