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Vetiver
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Vetiver
Serve in a Coupe glass
| 1 oz | Patrón Silver blanco tequila |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Muyu Vetiver Gris liqueur |
| 1⁄3 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Smoky, bittersweet and fabulously aromatic.
History:
Adapted from a recipe created in 2019 by Alex Kratena at his Tayer + Elementary bar in London, England. Originally made with Ocho Blanco Tequila, QuiQuiRiQui Tobala Mezcal, Campari, Noilly Prat Original, Martini Rosso and Muyu Vetiver Gris.
Nutrition:
One serving of Vetiver contains 173 calories
Alcohol content:
- 1.5 standard drinks
- 22.79% alc./vol. (22.79° proof)
- 21.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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