Vetiver

Difford's Guide

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Serve in a

Coupe glass

Photographed in a

Nude Savage Coupe Glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Smoky, bittersweet and fabulously aromatic.

History:

Adapted from a recipe created in 2019 by Alex Kratena at his Tayer + Elementary bar in London, England. Originally made with Ocho Blanco Tequila, QuiQuiRiQui Tobala Mezcal, Campari, Noilly Prat Original, Martini Rosso and Muyu Vetiver Gris.

Nutrition:

One serving of Vetiver contains 118 calories.

Alcohol content:

  • 1.6 standard drinks
  • 24.53% alc./vol. (49.06° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.89 £8.89 exc VAT

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