Name: Vetiver
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila blanco; 30 ml Vermouth - Dry; 15 ml Vetiver Gris liqueur; 10 ml Mezcal; 7.5 ml Campari or other red bitter liqueur

Serve in a

Coupe glass

Photographed in a

Nude Savage Coupe Glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Patrón Silver blanco tequila
1 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Muyu Vetiver Gris liqueur
1/3 fl oz	Del Maguey Vida Clásico mezcal
1/4 fl oz	Strucchi Red Bitter Liqueur
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Smoky, bittersweet and fabulously aromatic.

History:

Adapted from a recipe created in 2019 by Alex Kratena at his Tayer + Elementary bar in London, England. Originally made with Ocho Blanco Tequila, QuiQuiRiQui Tobala Mezcal, Campari, Noilly Prat Original, Martini Rosso and Muyu Vetiver Gris.

More cocktails by Alex Kratena

Alcohol content:

1.5 standard drinks
22.79% alc./vol. (45.58° proof)
21.1 grams of pure alcohol

More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Vetiver

Serve in a

Photographed in a

Garnish: