Name: Vetiver
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila blanco; 30 ml Vermouth - Dry; 15 ml Vetiver Gris liqueur; 10 ml Mezcal; 7.5 ml Campari or other red bitter liqueur

Serve in a

Coupe glass

Photographed in a

Nude Savage Coupe Glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Patrón Silver blanco tequila
1 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Muyu Vetiver Gris liqueur
1/3 fl oz	Del Maguey VIDA mezcal
1/4 fl oz	Italian red bitter liqueur
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 45.45 £ 1.98 per cocktail, makes 23 Muyu Vetiver Gris liqueur, 50cl

£ 28.75 £ 0.87 per cocktail, makes 33 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.19 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Smoky, bittersweet and fabulously aromatic.

History:

Adapted from a recipe created in 2019 by Alex Kratena at his Tayer + Elementary bar in London, England. Originally made with Ocho Blanco Tequila, QuiQuiRiQui Tobala Mezcal, Campari, Noilly Prat Original, Martini Rosso and Muyu Vetiver Gris.

More cocktails by Alex Kratena

Nutrition:

One serving of Vetiver contains 118 calories.

Alcohol content:

1.6 standard drinks
24.53% alc./vol. (49.06° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.