Vetiver

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Patrón Silver blanco tequila
1 oz Strucchi Dry Vermouth
12 oz Muyu Vetiver Gris liqueur
13 oz Del Maguey Vida Clásico Mezcal
14 oz Strucchi Red Bitter (Campari-style liqueur)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of grapefruit zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Smoky, bittersweet and fabulously aromatic.

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History:

Adapted from a recipe created in 2019 by Alex Kratena at his Tayer + Elementary bar in London, England. Originally made with Ocho Blanco Tequila, QuiQuiRiQui Tobala Mezcal, Campari, Noilly Prat Original, Martini Rosso and Muyu Vetiver Gris.

Nutrition:

One serving of Vetiver contains 173 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.79% alc./vol. (22.79° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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