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High Noon (by Naren Young) Image

High Noon (by Naren Young)

Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo
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Werd Bmocsil’s Avatar Werd Bmocsil
16th May at 23:00
Grapefruit?
No, it should be called GREATfruit! This one is Le Banger, as the kids say these days.
I'm going to keep citric acid in solution (like the saline in this recipe) to correct for the unusually sweet grapefruit of late.
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Werd Bmocsil’s Avatar Werd Bmocsil
16th May at 23:03
Mine differs with Cayeya Blanco & Contratto Bitter
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Calvin Grant’s Avatar Calvin Grant
23rd April 2023 at 02:10
This one gets better as it warms up. Quite nice really. Lemon and lime zests together are a nice alternative to the grapefruit zest twist.
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Brody McIlveen’s Avatar Brody McIlveen
22nd April 2022 at 02:51
A bit flat for me, maybe the bottled grapefruit juice wasn't sour enough. Adding ~1/4oz lime juice woke it up nicely.
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Rajat Mittal’s Avatar Rajat Mittal
25th March 2022 at 22:38
Not quite sure what the Campari is trying to achieve here. Take it out and use some margarita bitters and you have a grapefruit margarita that’s simply better in my opinion.
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