Garnish:
Basil
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
| 2 fl oz | Bacardi 8 year old rum |
| 5⁄6 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 drop | Worcestershire sauce |
| 6 fresh | Basil leaves |
| 1 2⁄3 fl oz | Prosecco sparkling wine |
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Comment:
Davide Mitacchione says of his drink, “Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch.”
History:
Italian BACARDÍ LEGACY 2018 winning cocktail by Davide Mitacchione, Luau Tiki Bar, Bari, Italy.
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