Adelante
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drop | Worcestershire sauce |
| 6 fresh | Basil leaves |
| 1 2/3 fl oz | Fiol Extra Dry Prosecco |
Garnish: Basil
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
The Italian Bacardí Legacy 2018 winning cocktail created by Davide Mitacchione at Luau Tiki Bar in Bari, Italy.
Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch.
Davide Mitacchione, 2018
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 3 comments and discussion