Adelante

User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Basil

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.

2 fl oz Bacardi 8 year old rum
5/6 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 drop Worcestershire sauce
6 fresh Basil leaves
1 2/3 fl oz Prosecco sparkling wine
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

The Italian Bacardí Legacy 2018 winning cocktail created by Davide Mitacchione at Luau Tiki Bar in Bari, Italy.

Davide Mitacchione says of his drink, "Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch."

Nutrition:

One serving of Adelante contains 255 calories.

Alcohol content:

  • 1.7 standard drinks
  • 15.85% alc./vol. (31.7° proof)
  • 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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