Serve in aCoupe glass
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
|2 fl oz||Bacardi 8 year old rum|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 drop||Worcestershire sauce|
|6 fresh||Basil leaves|
|1 2/3 fl oz||Prosecco sparkling wine|
Read about cocktail measures and measuring.
The Italian Bacardí Legacy 2018 winning cocktail created by Davide Mitacchione at Luau Tiki Bar in Bari, Italy.
Davide Mitacchione says of his drink, "Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch."
One serving of Adelante contains 255 calories.