Garnish:
Basil
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.
| 2 fl oz | Bacardi 8 year old rum |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 drop | Worcestershire sauce |
| 6 fresh | Basil leaves |
| 1 2/3 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Davide Mitacchione says of his drink, “Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch.”
History:
Italian BACARDÍ LEGACY 2018 winning cocktail by Davide Mitacchione, Luau Tiki Bar, Bari, Italy.
Nutrition:
There are approximately 255 calories in one serving of Adelante.
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