Name: Adelante
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Ocho Anos; 25 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Worcestershire sauce; 6 Basil leaves; 50 ml Prosecco sparkling wine

Serve in a

Coupe glass

Garnish:

Basil

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.

2 fl oz	Bacardi 8 year old rum
5/6 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 drop	Worcestershire sauce
6 fresh	Basil leaves
1 2/3 fl oz	Prosecco sparkling wine
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History:

The Italian Bacardí Legacy 2018 winning cocktail created by Davide Mitacchione at Luau Tiki Bar in Bari, Italy.

Davide Mitacchione says of his drink, "Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch."

Nutrition:

One serving of Adelante contains 255 calories.

Alcohol content:

1.7 standard drinks
15.85% alc./vol. (31.7° proof)
23.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.