White Lion (David Embury's recipe)

White Lion (David Embury's recipe) image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
¼ fl oz Triple sec liqueur
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


This fruity Daiquiri is superb when made with quality pomegranate syrup and white rum to emerge with an off-white hue. Other renditions of this classic are ruby red - hardly a 'White' Lion.


Adapted from a recipe purloined from David Embury's classic 1948 book, 'The Fine Art of Mixing Drinks'.


There are approximately 143 calories in one serving of White Lion (David Embury's recipe).

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