White Lion (David Embury's recipe)

White Lion (David Embury's recipe) image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
¼ fl oz Triple sec liqueur
¼ fl oz Giffard Grenadine Syrup
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

This fruity Daiquiri is superb when made with quality pomegranate syrup and white rum to emerge with an off-white hue. Other renditions of this classic are ruby red - hardly a 'White' Lion.

About:

Adapted from a recipe purloined from David Embury's classic 1948 book, 'The Fine Art of Mixing Drinks'.

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Triple sec

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