|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄4 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This fruity Daiquiri is superb when made with quality pomegranate syrup and white rum to emerge with an off-white hue. Other renditions of this classic are ruby red - hardly a 'White' Lion.
Adapted from a recipe purloined from David Embury's classic 1948 book, The Fine Art of Mixing Drinks.