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Wimbledon Martini

Name: Wimbledon Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 fresh; 45 ml Light white rum; 45 ml Strawberry liqueur; 7.5 ml Sugar syrup 'rich' (2:1); 15 ml Whipping cream

Difford’s Guide

Discerning Drinkers (19)

Measurements in:

Serves:

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Ingredients
3 fresh	Strawberries (hulled, small & ripe)
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 1/2 fl oz	Giffard Fraise des Bois liqueur
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz	Whipping cream

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of strawberry in rim crowned with tip of mint sprig..

Method

MUDDLE strawberries in base of shaker.
Add other ingredients.
SHAKE with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

History

Created in London sometime during the 1990s when every cocktail served in a V-shaped glass was called a Martini.

More cocktails by Simon Difford

Review

Takes some getting through the fine strainer, but when you do it's simply strawberries and cream with the faintest hint of alcohol. Wimbledon is all about strawberries & cream.

Comments & Discussion

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André de Lima Franceschini 44w

Como sou brasileiro usei licor de morango da Stock, e no lugar do single cream americano, fiz half and half de creme de leite fresco e leite pasteurizado de qualidade, aqueles utilizados em gelatos. O resultado for surpreendente, facilmente um drink de 40 reais vendido nesses bares, um drink que agrada maioria dos paladares, sem perder a complexidade que o creme improvisado com o rum traz.

Stephen Rigden 5y

If you are lucky enough to be able to get hold of a high end creamy yoghurt made using micro filtration than substitute it for the cream and you'll be in for a treat. I used Snowville creamery's plain yoghurt with 6% fat.
https://www.snowvillecreamery.com/plain-yogurt

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