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Wimbledon Martini
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Wimbledon Martini
Serve in a Martini glass
| 3 fresh | Strawberries (hulled, small & ripe) |
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄2 oz | Giffard Fraise des Bois liqueur |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of strawberry in rim crowned with tip of mint sprig..
- MUDDLE strawberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Takes some getting through the fine strainer, but when you do it's simply strawberries and cream with the faintest hint of alcohol. Wimbledon is all about strawberries & cream.
History:
Created in London sometime during the 1990s when every cocktail served in a V-shaped glass was called a Martini.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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