Garnish:
Strawberry in rim crowned with tip of mint sprig.
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Strawberries (hulled, small & ripe) |
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/2 fl oz | Giffard Fraise des Bois liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Single cream/half-and-half |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Review:
Takes some getting through the fine strainer, but when you do it's simply strawberries and cream with the faintest hint of alcohol. Wimbledon is all about strawberries & cream.
History:
Created in London sometime during the 1990s when every cocktail served in a V-shaped glass was called a Martini.
Alcohol content:
- 1.3 standard drinks
- 16.47% alc./vol. (32.94° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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