Garnish:
Strawberry in rim crowned with tip of mint sprig.
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Small ripe strawberries (hulled) |
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/2 fl oz | Giffard Fraise des Bois |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Takes some getting through the fine strainer, but when you do it's simply strawberries and cream with the faintest hint of alcohol. Wimbledon is all about strawberries & cream.
Gentle
Boozy
Sweet
Dry/sour
History:
Created in London sometime during the 1990s when every cocktail served in a V-shaped glass was called a Martini.
Nutrition:
There are approximately 283 calories in one serving of Wimbledon Martini.
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