Forum

Stephen Rigden’s Avatar Stephen Rigden
3rd August 2021 at 20:33
If you are lucky enough to be able to get hold of a high end creamy yoghurt made using micro filtration than substitute it for the cream and you'll be in for a treat. I used Snowville creamery's plain yoghurt with 6% fat.
https://www.snowvillecreamery.com/plain-yogurt