Orange & lemon zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||St-Germain elderflower liqueur|
|1/4 fl oz||Italian red bitter liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Generous sprays of oils from both orange and lemon zest twists, expressed and then placed in the drink are crucial to the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an Elderflower Negroni.
Adapted from a recipe created in 2007/8 by Gonçalo de Sousa Monteiro at Le Lion in Hamburg, Germany.
There are approximately 152 calories in one serving of Comte de Sureau.