Comte de Sureau

Difford's Guide
User Rating (15 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange & lemon zest twists

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Rutte Dry Gin
1 fl oz St-Germain elderflower liqueur
1/4 fl oz Italian red bitter liqueur
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AKA:

Elderflower Negroni

Review:

Generous sprays of oils from both orange and lemon zest twists, expressed and then placed in the drink are crucial to the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an Elderflower Negroni.

Variant:

Caneflower

History:

Adapted from a recipe created in 2007/8 by Gonçalo de Sousa Monteiro at Le Lion in Hamburg, Germany.

Nutrition:

There are approximately 152 calories in one serving of Comte de Sureau.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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