Orange & lemon zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Rutte Dry Gin|
|5/6 fl oz||St-Germain elderflower liqueur|
|1/4 fl oz||Italian red bitter liqueur|
Read about cocktail measures and measuring.
Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an Elderflower Negroni.
Adapted from a recipe created in 2007/8 by Gonçalo de Sousa Monteiro at Le Lion in Hamburg, Germany.
One serving of Comte de Sureau contains 144 calories.