Garnish:
Orange & lemon zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Fiorente Elderflower liqueur |
| 1/4 fl oz | Italian red bitter liqueur |
Read about cocktail measures and measuring.
AKA:
Elderflower Negroni
Review:
Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an Elderflower Negroni.
Variant:
History:
Adapted from a recipe created in 2007/8 by Gonçalo de Sousa Monteiro at Le Lion in Hamburg, Germany.
Nutrition:
One serving of Comte de Sureau contains 144 calories.
Alcohol content:
- 1.5 standard drinks
- 27.79% alc./vol. (55.58° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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