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Comte de Sureau
Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an...
Peter Hodge
1st July at 19:52
Campari amount woefully low. I put 20ml in and hey presto beautiful.
2nd June at 18:57
Love this drink. It is spring time in a glass.
16th May at 21:16
For me, perfection in a glass! My advice, let it dilute a little. Just gorgeous.
16th May at 18:46
I love this. The three flavours all blend really well, but you can still taste all three individually as well. The sweet bitter balance makes me feel so sophisticated! Beautiful colour too.
15th April at 16:08
This cocktail I made with Scandinavian ingridienses. From Sweden:" All about Gin". From Denmark "Ellenor elderflower liqueur "From Finland " Bitter Rosita" I skipped the Norwegian aquavit .
All together it worked gooood.
All together it worked gooood.
22nd March at 22:20
Quite Tasty!
My new "Go To" Negroni I must say
My new "Go To" Negroni I must say
14th February at 15:08
This is a beautiful cocktail. The smell is amazing and the bitter aftertaste keeps it from getting overly sweet. I used sipsmith gin and I can clearly taste it behind the elderflower. The colour is very pretty too. This is going into my current favourites. Will definitely make this again.
5th February at 10:29
One of my absolute favourites.