Bonney Cahalan

I`ve been a GIN drinker since legal age of 18years young in Buffalo, NY! Of course my first taste came from my Dad back in the 50`s when he would concoct his version of the cheapest gin Martini placed in a cool, chilled coupe glass with an Olive! I followed during my drinking years of Nursing School to add tonic to my Gin! To this day it`s MY drink of choice all year round. Good Gin with a Splash of bottled tonic, NOT GUN TONIC @ bars. Now with a splash of Bitters to really make it Pretty!