Caneflower cocktail

Serve in a Coupe glass...
1½	fl oz	Capucana Cachaca
¾	fl oz	Aperol Aperitivo
¾	fl oz	St Germain Elderflower Liqueur
¾	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Rust coloured and bittersweet with cachaça and elderflower.

About:

Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA

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