Caneflower cocktail

Difford's Guide
User Rating (17 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Novo Fogo Silver cachaça
3/4 fl oz Aperol or other red aperitivo
1/2 fl oz St-Germain elderflower liqueur
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Review:

Rust coloured and bittersweet with cachaça and elderflower.

Gentle
Boozy
Sweet
Dry/sour

Variant:

Comte de Sureau

History:

Adapted from a recipe created in 2009 by Jeffrey Morgenthaler in Portland, Oregon, USA. Jeff's original recipe calls for a "generous twist of lemon" rather than orange. On JeffreyMorgenthaler.com, he says this cocktail was "Inspired in part by a gorgeous cocktail created by my good friend Gonçalo de Souza Monteiro, the Comte de Sureau."

Nutrition:

There are approximately 208 calories in one serving of Caneflower cocktail.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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