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STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Rust coloured and bittersweet with cachaça and elderflower.
Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Brazil 66 cocktail
SHAKE all ingredients with ice and strain into ice-filled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Although relatively small with a population of 600,000, Portland has a big reputation for its food and drink. Justifiably so, with a vibrant cocktail scene, some of America’s...
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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