Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Rust coloured and bittersweet with cachaça and elderflower.
Adapted from a recipe created in 2009 by Jeffrey Morgenthaler in Portland, Oregon, USA. Jeff's original recipe calls for a "generous twist of lemon" rather than orange. On JeffreyMorgenthaler.com, he says this cocktail was "Inspired in part by a gorgeous cocktail created by my good friend Gonçalo de Souza Monteiro, the Comte de Sureau."
One serving of Caneflower cocktail contains 178 calories.