Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Novo Fogo Silver | |
| Aperol Aperitivo | |
| St Germain Elderflower Liqueur | |
| Chilled water (omit if using wet ice) |
Comment:
Rust coloured and bittersweet with cachaça and elderflower.
About:
Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA
