Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 3/4 fl oz | Aperol or other Italian red aperitivo |
| 1/2 fl oz | St-Germain elderflower liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rust coloured and bittersweet with cachaça and elderflower.
Variant:
History:
Adapted from a recipe created in 2009 by Jeffrey Morgenthaler in Portland, Oregon, USA. Jeff's original recipe calls for a "generous twist of lemon" rather than orange. On JeffreyMorgenthaler.com, he says this cocktail was "Inspired in part by a gorgeous cocktail created by my good friend Gonçalo de Souza Monteiro, the Comte de Sureau."
Nutrition:
There are approximately 208 calories in one serving of Caneflower cocktail.
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