Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Novo Fogo Silver cachaça |
| 3⁄4 fl oz | Aperol or other Italian red aperitivo |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rust coloured and bittersweet with cachaça and elderflower.
History:
Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA
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