|1 1⁄2 fl oz||Novo Fogo Silver cachaça|
|3⁄4 fl oz||Aperol or other Italian red aperitivo|
|3⁄4 fl oz||St Germain Elderflower Liqueur|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Rust coloured and bittersweet with cachaça and elderflower.
Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA