Caneflower cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 221 calories in one serving of Caneflower cocktail.
Caneflower cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Novo Fogo Silver
34 fl oz Aperol or other Italian red aperitivo
34 fl oz St Germain Elderflower Liqueur
34 fl oz Chilled water (omit if using wet ice)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Rust coloured and bittersweet with cachaça and elderflower.

About:

Adapted from a recipe by Jeffrey Morgenthaler, Portland, Oregon, USA

You must be logged in to submit a rating

Click here to login