Caneflower cocktail

Difford's Guide
User Rating (48 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Cachaça
3/4 fl oz Bittersweet orange-red aperitivo
1/2 fl oz Fiorente Elderflower liqueur
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Review:

Rust coloured and bittersweet with cachaça and elderflower.

Variant:

Comte de Sureau

History:

Adapted from a recipe created in 2009 by Jeffrey Morgenthaler in Portland, Oregon, USA. Jeff's original recipe calls for a "generous twist of lemon" rather than orange. On JeffreyMorgenthaler.com, he says this cocktail was "Inspired in part by a gorgeous cocktail created by my good friend Gonçalo de Souza Monteiro, the Comte de Sureau."

Nutrition:

One serving of Caneflower cocktail contains 178 calories.

Alcohol content:

  • 1.4 standard drinks
  • 24.11% alc./vol. (48.22° proof)
  • 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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