Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cachaça |
| 3/4 fl oz | Bittersweet orange-red aperitivo |
| 1/2 fl oz | Fiorente Elderflower liqueur |
Read about cocktail measures and measuring.
Review:
Rust coloured and bittersweet with cachaça and elderflower.
Variant:
History:
Adapted from a recipe created in 2009 by Jeffrey Morgenthaler in Portland, Oregon, USA. Jeff's original recipe calls for a "generous twist of lemon" rather than orange. On JeffreyMorgenthaler.com, he says this cocktail was "Inspired in part by a gorgeous cocktail created by my good friend Gonçalo de Souza Monteiro, the Comte de Sureau."
Nutrition:
One serving of Caneflower cocktail contains 178 calories.
Alcohol content:
- 1.4 standard drinks
- 24.11% alc./vol. (48.22° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Caneflower cocktail
You must log in to your account to make a comment.