Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cachaça |
| 3/4 fl oz | Bittersweet orange-red aperitivo |
| 1/2 fl oz | Elderflower liqueur |
Read about cocktail measures and measuring.
Review:
Rust coloured and bittersweet with cachaça and elderflower.
Variant:
History:
Adapted from a recipe created in 2009 by Jeffrey Morgenthaler in Portland, Oregon, USA. Jeff's original recipe calls for a "generous twist of lemon" rather than orange. On JeffreyMorgenthaler.com, he says this cocktail was "Inspired in part by a gorgeous cocktail created by my good friend Gonçalo de Souza Monteiro, the Comte de Sureau."
Nutrition:
One serving of Caneflower cocktail contains 191 calories.
Alcohol content:
- 1.3 standard drinks
- 22.41% alc./vol. (44.82° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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