Esmeralda

Difford's Guide
Discerning Drinkers (67 ratings)

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Cachaça
1/3 fl oz Caisteal Chamuis peated scotch whisky
1/2 fl oz Elderflower liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

History:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Nutrition:

One serving of Esmeralda contains 186 calories.

Alcohol content:

  • 1.6 standard drinks
  • 22.83% alc./vol. (45.66° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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