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Rob de Santos
Contract bartender in my early 20's. Wine appreciation teacher in my 30's. Home bartender for the past 30 years. Lover of whiskey based drinks and tiki cocktails.... Contract bartender in my early 20's. Wine appreciation teacher in my 30's. Home bartender for the past 30 years. Lover of whiskey based drinks and tiki cocktails. Drink well but in moderation and don't drive.
Portugal
Recipes
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Blanco tequila
Orange Curaçao
Blue curaçao liqueur
Orange juice
Grenadine syrup
Rosso/sweet vermouth
Vermouth amaro (Pun.)
Irish whiskey
Exotic fruit liqueur
Red bitter liqueur
Grenadine syrup
Lemon soda
Orgeat syrup
Sugar syrup - Muscovado (2 sugar to 1 water)
Calvados apple brandy
Armagnac brandy
Pimento dram
Ginger syrup
Toasted almond bitters
Cinnamon powder
Apple flavoured whiskey
Goldwasser liqueur
Grenadine syrup
Cherry bitters
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Latest comments
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Rob de Santos
I cut the lime juice in half and added a couple of dashes of Fees cranberry bitters for a much better drink.
Substitute for the sugar syrup some of the syrup in your favorite cocktail cherry jar and double the bitters. Even better and not too sweet. A drier orange curacao is a balance if needed.