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Community recipe contributed by

Rob de Santos

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of February 2026

Rum Around

Glassware

Serve in a Coupe glass

Ingredients
30 ml Caribbean blended rum aged 6-10 years
15 ml Licor 43 Original liqueur
15 ml Ferrand Dry Curaçao liqueur
60 ml Stoughton's Bitters
5 ml Muscovado sugar syrup (2 sugar to 1 water)

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$2.02 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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