This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of February 2026
Serve in a Coupe glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Orange Curaçao liqueur |
| 2 dash | Stoughton's Bitters |
| 5 ml | Muscovado sugar syrup (2 sugar to 1 water) |
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