Serve in aCoupe glass
Lemon zest twist (discarded) & honeycomb on rim
How to make:
STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|2 fl oz||Bacardi Carta Blanca light rum|
|3 spoon||Raw runny honey (preferably orange blossom)|
|1⁄6 fl oz||Vanilla extract|
|3⁄4 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.