Serve in a
Coupe glassGarnish:
Lemon zest twist (discarded) & honeycomb on rim
How to make:
STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3 spoon | Raw runny honey (preferably orange blossom) |
| 1⁄6 fl oz | Vanilla extract |
| 3⁄4 fl oz | Brut Champagne |
Comment:
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
About:
Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
