Honey Bee Mine

Serve in a Coupe glass...
2	fl oz	Bacardi Carta Blanca light rum
3	spoon	Raw orange blossom runny honey
⅙	fl oz	Vanilla extract
¾	fl oz	Brut Champagne

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How to make:

STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist (discarded) & honeycomb on rim

Comment:

Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.

About:

Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 341 calories in one serving of Honey Bee Mine.

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