Serve in aCoupe glass
Photographed in aWaterford Mixology Coupe Clear
Lemon zest twist (discarded) & honeycomb on rim
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/24 fl oz||Vanilla extract|
|1 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
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Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
Created February 2014 by yours truly at the Cabinet Room, London, England.
One serving of Honey Bee Mine contains 183 calories.
- 1.6 standard drinks
- 20.95% alc./vol. (41.9° proof)
- 22.3 grams of pure alcohol
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