Garnish:
Lemon zest twist (discarded) & honeycomb on rim
How to make:
STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 3 spoon | Raw runny honey (preferably orange blossom) |
| 1/6 fl oz | Vanilla extract |
| 3/4 fl oz | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
History:
Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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