Honey Bee Mine

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 341 calories in one serving of Honey Bee Mine.

Times, Seasons & Occasions

Bartender

Honey Bee Mine image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & honeycomb on rim

How to make:

STIR honey with rum in base of shaker to dissolve honey. Add vanilla essence, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

2 fl oz Bacardi Carta Blanca light rum
3 spoon Raw runny honey (preferably orange blossom)
16 fl oz Vanilla extract
34 fl oz Brut Champagne
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Comment:

Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.

About:

Created February 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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