Garnish:
Lemon zest twist (discarded) & honeycomb on rim
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Honey syrup (3 honey to 1 water) |
1/24 fl oz | Vanilla extract/essence |
1 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
History:
Created February 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Honey Bee Mine contains 183 calories.
Alcohol content:
- 1.4 standard drinks
- 19.1% alc./vol. (38.2° proof)
- 20.3 grams of pure alcohol
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