Garnish:
Lemon zest twist (discarded) & honeycomb on rim
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/24 fl oz | Vanilla extract |
| 1 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
History:
Created February 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Honey Bee Mine contains 183 calories.
Alcohol content:
- 1.6 standard drinks
- 20.95% alc./vol. (41.9° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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