| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/24 fl oz | Vanilla extract/essence |
| 1 fl oz | Brut champagne/sparkling wine |
Photographed in a Waterford Mixology Coupe Clear
One serving of Honey Bee Mine contains 188 calories
Recipe contains the following allergens:
Created February 2014 by yours truly at the Cabinet Room, London, England.
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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