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Kathryn Foyster

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I agree! Based on your review I tried it before adding bubbly (prosecco in my case) and really liked it. Did add a little extra sugar solution, but that’s just my sweet palate. Lovely with the fizz added too. Will definitely make again.
I made the gin variation with Greenalls London gin and Noilly Prat vermouth. As a fan of gin martinis this had a certain very welcome ‘je ne sais quoi’ with the addition of Benedictine. Very nice. Can see this becoming a regular choice.