As a chartreuse lover this is the 3rd chartreuse daiquiri on my favourites list (with nuclear daiquiri and daiquiri elixir) and I think it’s my favourite. It might even beat my all time favourite Royal Bermuda Yacht Club. Each ingredient adds its own subtle magic.
I’ve been making this regularly with vodka as I don’t have bison grass vodka but today I used Rhum clement blanc and O Purist tsipuoro to try and substitute for the grassy, peppery flavours. Definite improvement on straight vodka and a good use of some of my more unusual acquisitions. I always omit the sugar syrup is its plenty sweet enough for us without it.
Oude genever
Rosso/sweet vermouth
Amaro (e.g. Lucano)
Amaro (e.g. Averna)
Mezcal
Lime juice
Sugar syrup (2:1)
Triple sec
Gin
Rosso/sweet vermouth
Red bitter liqueur
Amaro (e.g. Santoni)
Rosolio Bergamotto
Soda (club soda) water
Gentian liqueur
Amaro (e.g. Montenegro)
Amaro (e.g. Santoni)
(+ 2 more)
Gin
Dry vermouth
Gentian liqueur
Rosolio Bergamotto
Gin
Elderflower liqueur
Cynar/carciofo amaro
Sugar syrup 1:1
Gin
Rosso/sweet vermouth
Cynar/carciofo amaro
Gentian liqueur
Amaro (e.g. Montenegro)
Light gold rum 1-3yo
Mandarin juice
Lemon juice
Sugar syrup (2:1)
Rosso/sweet vermouth
Fernet liqueur
Orange (fresh)
Sugar syrup (2:1)
Cherry juice
Bourbon whiskey
Orgeat syrup
Maraschino liqueur
(+ 2 more)
Gin
Triple sec
Dry vermouth
Lemon juice
(+ 2 more)
Red bitter liqueur
Apricot liqueur
Orgeat syrup
Lime juice
Aged rum (6-10yr)
Rhubarb syrup
Rum 10+ year old
Apricot liqueur
Ginger liqueur
(+ 2 more)
Light white rum
Pineapple juice
Cream of coconut
Lime juice
Irish cream liqueur
Pedro Ximénez sherry
Dark crème de cacao
Light white rum
Orange juice
Lime juice
Triple sec
(+ 3 more)
Gin
Gentian liqueur
Green melon liqueur
Americano bianco
Dry vermouth
Dry vermouth
Vodka
Maraschino liqueur
Peach schnapps
Vanilla liqueur
Lime juice
Vodka
(+ 3 more)
