letti pearce
United Kingdom
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Oude genever
Rosso/sweet vermouth
Amaro (e.g. Lucano)
Amaro (e.g. Averna)
Mezcal
Lime juice
Sugar syrup (2:1)
Triple sec
Gin
Rosso/sweet vermouth
Red bitter liqueur
Amaro (e.g. Santoni)
Rosolio Bergamotto
Soda (club soda) water
Gentian liqueur
Amaro (e.g. Montenegro)
Amaro (e.g. Santoni)
Americano bianco
Dry vermouth
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letti pearce
One for the Fernet and chartreuse lovers, so right up my street. Wonderfully herby and sour. Similar to a chef’s kiss but I think I like this more with green chartreuse.
I couldn’t decide between this and the bourbon based Dandy cocktail, so went with half rye half bourbon. Very nice. Might try the similar De la Louisiana no. 3 for m6 next Dubonnet exploration.
Really enjoyed this lovely rum based light negroni style cocktail. Made with Havana club 3yo, Dubonnet, Lillet and an excellent homemade seville orange marmalade. The rum flavour comes through nicely and works well with the 2 ‘wines’ and the orange.
Based on Asher’s suggestion I tried this with mezcal and I like it! Adds a nice Smokey dimension. 22.5ml each Campari, lime juice, green chartreuse and mezcal, 5ml sugar (we like things sharp and bitter), pinch of salt. Perhaps ‘Amor y asesinato del puebla’ as I used Del Maguey Puebla?