This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Archers Peach schnapps liqueur |
| 30 ml | Cinnamon whisk(e)y liqueur |
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Giffard Vanille de Madagascar |
| 3 dash | Bénédictine D.O.M. liqueur |
| 60 ml | Rhubarb syrup |
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