Armistice

Difford’s Guide
Discerning Drinkers (16 ratings)

Serve in a Nick & Nora glass

Ingredients:
1 12 oz Straight rye whiskey (100 proof /50% alc./vol.)
12 oz Strucchi Dry Vermouth
14 oz Green Chartreuse (or alternative herbal liqueur)
14 oz Luxardo Maraschino liqueur
2 dash Whiskey barrel-aged bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Dry, spirituous and satisfying. A late-night sipper that also works well on-the-rocks.

View readers' comments

History:

Adapted from a recipe created circa 2011 by Erik Hakkinen at Zig Zag Café in Seattle, Washington, USA.

Nutrition:

One serving of Armistice contains 162 calories

Alcohol content:

  • 1.8 standard drinks
  • 33.19% alc./vol. (33.19° proof)
  • 25.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
18th November 2024 at 01:29
This was outstanding. Used a California Rye at 118 proof and it was perfect. Taste of the rye was up front with the herbal and fruit flavours in the back. On my favourites.
Jeffrey Moore’s Avatar Jeffrey Moore
8th October 2024 at 22:35
Nice Brooklyn riff
Rick Stark’s Avatar Rick Stark
9th June 2024 at 02:24
All of the flavors I enjoy. I will probably tweak it slightly, already added more rye in the second mix. Whenever there is Luxardo marachino and Green Chartruese, you can't go wrong.
Rick Stark’s Avatar Rick Stark
27th May 2024 at 22:46
Whoa. Terrific!
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
18th May 2024 at 05:20
Vermouth dominates the accent ingredients, possibly even the spirit. Will try again with smaller proportion.