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Bedford & Grand
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Bedford & Grand
Glass:
Serve in a Coupe glass
| 1 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Mancino Vermouth di Torino Chinato |
| 1⁄2 fl oz | Lustau Jarana Fino Sherry |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist expressed and discarded. Adorn with a skewered Luxardo Maraschino Cherry..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A delicious Manhattan-like cocktail that's brilliantly enlivened by chinato and fino sherry with maraschino playing an enhancing role.
History:
Adapted from a recipe created circa 2021 by Sebastian Tollius, beverage director at Eleven Madison Park, New York, USA.
Nutrition:
One serving of Bedford & Grand contains 196 calories
Alcohol content:
- 1.9 standard drinks
- 27.91% alc./vol. (55.82° proof)
- 26 grams of pure alcohol
- More Creamy (e.g. Dirty banana) cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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