| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Applejack brandy |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Amaro (e.g. Nonino Quintessentia) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A suitably autumnal apple brandy-influenced riff on the Sweet Manhattan with rye spice and herbal bitterness.
History:
Adapted from a recipe created circa 2012-17 by Sasha Petraske for the John Dory Oyster Bar in Manhattan, New York City, USA.
Nutrition:
One serving of Fall Back contains 212 calories.
Alcohol content:
- 2 standard drinks
- 28.97% alc./vol. (57.94° proof)
- 28.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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