Serve in a Coupe glass
1 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1 oz | Applejack brandy |
3⁄4 oz | Strucchi Rosso Vermouth |
1⁄2 oz | Amaro Nonino Quintessentia |
2 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
A suitably autumnal apple brandy-influenced riff on the Sweet Manhattan with rye spice and herbal bitterness.
Adapted from a recipe created circa 2012-17 by Sasha Petraske for the John Dory Oyster Bar in Manhattan, New York City, USA.
One serving of Fall Back contains 214 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I had slightly lower alcohol spirits : Sazerac rye and Avallen Calvados, so bumped up the latter to 35ml , and throttle back to rouge vermouth to 20. Could potentially even go 40 on the avallen.
Another delicious use for nonino apart from a paper plane!