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Chris Lintott

Chris Lintott

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11 Comments
John CARR

A beautiful autumnal cocktail. Intense, sweet, herbal, warning and bitter, and some wonderful spicy notes from the rye coming through.
I had slightly lower alcohol spirits : Sazerac rye and Avallen Calvados, so bumped up the latter to 35ml , and throttle back to rouge vermouth to 20. Could potentially even go 40 on the avallen.
Another delicious use for nonino apart from a paper plane!

Chris Lintott

Gorgeous late night cocktail, used 5 year old Somerset cider brandy.