Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
5/6 fl oz | Del Maguey Vida Clásico mezcal |
5/6 fl oz | Bonal/Gentiane-Quina aperitif |
5/6 fl oz | Cynar or other carciofo amaro |
1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
Review:
A bittersweet after-dinner digestif with lightly a smoky hint of mezcal.
History:
Adapted from a 2018 recipe created by Joaquín Simó at Pouring Ribbons, New York City, USA.
Alcohol content:
- 1.4 standard drinks
- 25.6% alc./vol. (51.2° proof)
- 19.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Midnight Marauder
You must log in to your account to make a comment.