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UB Nick and Nora Gold 6oz| 5/6 fl oz | Del Maguey Vida Clásico Mezcal |
| 5/6 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal or Kina L'Aér |
| 5/6 fl oz | Cynar or other carciofo amaro |
| 1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
A bittersweet after-dinner digestif with lightly a smoky hint of mezcal.
History:
Adapted from a 2018 recipe created by Joaquín Simó at Pouring Ribbons, New York City, USA.
Nutrition:
One serving of Midnight Marauder contains 133 calories.
Alcohol content:
- 1.1 standard drinks
- 20.13% alc./vol. (40.26° proof)
- 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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