| 5⁄6 fl oz | Del Maguey Vida Clásico Mezcal |
| 5⁄6 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal, Kina L'Aéro) |
| 5⁄6 fl oz | Cynar or other carciofo amaro |
| 1 dash | Mole bitters |
Photographed in an UB Nick and Nora Gold 6oz
One serving of Midnight Marauder contains 132 calories
Adapted from a 2018 recipe created by Joaquín Simó at Pouring Ribbons, New York City, USA.
A bittersweet after-dinner digestif with lightly a smoky hint of mezcal.
Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Comments & Discussion
Cynar 70 is really good stuff. I highly recommend it. Where the regular Cynar feels a little thin, this one is intense, much deper and full bodied. Has hints of menthol, licorice and even a fruit stew, wine-like nose. Much more pronounced artichoke aroma. Cough syrup also comes to mind (but in the good ways) ;-)
I would also recommend the Eeyore's Requiem and in the Cin-Cyn with it.
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