How to make:
STIR all ingredients with ice and strain into chilled glass.
|5/6 fl oz||Del Maguey VIDA mezcal|
|5/6 fl oz||Bonal/Gentiane-Quina aperitifs|
|5/6 fl oz||Cynar or other carciofo amaro|
|1 dash||Xocolatl mole bitters|
Read about cocktail measures and measuring.
A bittersweet after-dinner digestif with lightly a smoky hint of mezcal.
Adapted from a 2018 recipe created by Joaquín Simó at Pouring Ribbons, New York City, USA.
There are approximately 84 calories in one serving of Midnight Marauder.