Patrick Valentino

I've typically made with angostura but just came across this one with chocolate bitters. Which makes sense. Maybe I will have a second one tonight to compare? On a school night no less

Would love to make per spec. I have all but my bottle of CioCiaro is a few years old. Thoughts on how long an Amaro will last after opening ?

Curious why this is a shaken drink?

i agreed I went with spec and the Galliano was slightly over what was needed. Gonna make this again but either try high proof rye like Rittenhouse or pare back the Galliano to .75 ounces