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Bocman

Bocman

Petrograd, Russia

  • Commenter #89
  • Appreciated Commenter #79
Easy Street
7 Comments
Bocman

In my case, the cocktail was too watery, likely due to the excessive amount of cucumber juice πŸ₯’
Nevertheless, it was a genuinely enjoyable and refreshing drink. πŸ‘

Angel Face
21 Comments
Bocman

The dry-sweet balance in this one is crucial. I believe it really depends on the type of apricot liqueur you use πŸ‘

Oh Gosh!
9 Comments
Bocman

It might be a bit too sweet for my taste buds πŸ˜€ Perhaps it’s because the triple sec is quite sweet, but the cocktail itself is still enjoyable πŸ‘

Brave Cow
11 Comments
Bocman

It’s good, but the Kahlua coffee flavor is lost in Bombay Sapphire πŸ˜…
Perhaps aged rum would be better.

Rose Noble
4 Comments
Bocman

For me, it's like scotch with sugar syrup and lemon juice, aperitivo and marascino lost somewhere πŸ•΅πŸ»β€β™‚οΈ

Flor De Don Juan
3 Comments
Bocman

It’s pretty good. To be honest, I was using Blanco tequila. Initially, the tequila dominates the flavor, but towards the middle, the elderflower taste becomes more prominent.🌼

Toreador
11 Comments
Bocman

It was truly great! I’m not a fan of tequila, but this one was surprisingly good πŸŒ΅πŸ‘
Agreed with Carolyn Rush, no need sugar syrup doesn't really need.

Apple Blossom
2 Comments
Bocman

There’s something wrong with the cocktail. It really depends on your calvados. Mine is like white wine, and maybe it ruined this cocktail. πŸ™