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Whiskey Sour (Difford's recipe)
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Previous conversation
Bocman
-
3rd February at 22:50
Excellent classic 👍
I was used simple syrup in same amount, that was great 🍸
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I was used simple syrup in same amount, that was great 🍸