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Paper Boat

Difford’s Guide
Discerning Drinkers (60)
Measurements in:
Serves:
1
Ingredients
3/4 fl oz Caribbean blended rum aged 6-10 years
3/4 fl oz Amaro Nonino Quintessentia
3/4 fl oz Bittersweet orange-red aperitivo
3/4 fl oz Lemon juice (freshly squeezed)
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of paper boat (&/or lemon zest twist).

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with paper boat pegged to rim (&/or lemon zest twist).

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Paper Boat contains 176 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.8% alc./vol. (31.59° proof)
  • 15.3 grams of pure alcohol
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Review

There are numerous rum-based riffs on Sam Ross' Paper Plane, some served tall with added juices and syrups, but at its simplest (as here), a Paper Boat is a Paper Plane made with aged rum in place of bourbon. The result is bittersweet and delicious.

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Gallery

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Comments & Discussion

Bocman
Good refreshing drink 🍹
1
Mike
Quite by mistake, I made this with lime instead of lemon (rum on the brain, I think). With Smith and Cross, it makes a very fine drink, clearly reminiscent of a daiquiri. Nonino is a bit lost here. The saline is required in my opinion.
1
Frederic D.
As much as the simpler original is delicious, I also decided to make a version with Gran Classico and Cynar, along with Appleton 12 and lime juice. Rather far enough from the Paper Boat to be a different drink, but quite tasty nonetheless. The rum stands up to the liqueurs, and there is a lot of depth and complexity.
1
Tuber Magnatum
Really enjoyed this, but agree with comment below that it lacks a bit of body, not that this is necessarily a bad thing; this would be an excellent summer sipper. I used Mount Gay XO rum and Aperol but think next time I will try using Campari and cut down on the saline to up the bitterness.
1
Simon Sedgley
This charming cocktail invites experiment. The Nonino, as recommended, makes for a subtly sweet, perfectly balanced drink. But if you are after more of an Amaro sour, we think Ramazzotti and Nardini make wonderful alternatives.
1
Hillary Jaroschy
Made this with Mount Gay Black Barrel as the blend involves rums aged 6-10+ years and is aged in both bourbon and charred barrels which I think gave the cocktail a really nice nod to the Paper Plane. Really fantastic. Definitely try this.
3
Caspian Berggren
I used El Dorado 8 and it's very nice. The rum adds a cola note to the cocktail that I don't find in the Paper Plane. I do miss the body that bourbon gives though. Next time I'll probably add a rum with some funk to it and see if that can take it further from the PP whilst also adding body.
4