Baltimore Bang

Difford's Guide
User Rating (25 ratings)

Serve in an

Old-fashioned glass

Photographed in a

ZigZag Old-Fashioned Glass

Garnish:

Orange slice wheel and Luxardo maraschino cherry sail

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Bourbon whiskey
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Review:

An apricot flavoured Whiskey Sour.

Variant:

Served straight-up in a coupe; Stone Sour, Apricot Sour.

Nutrition:

One serving of Baltimore Bang contains 191 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.28% alc./vol. (42.56° proof)
  • 19.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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