Made this with 25 ml Wild Turkey 101 bourbon, 25 ml Wild Turkey 81 bourbon, 15 ml Rothman & Winter Orchard Apricot, 15 ml lemon juice, 10 ml 2:1 sugar syrup. Very tasty. I feel like this could work well with a Rye, too, so curious to try that...

used 12 YO whiskey and orgeat and 5ml more apricot trying to improve this, is just decent. 8.4/10

Nicely balanced with Ezra Brooks 99 sour mash and Rothman & Winter Orchard Apricot. Very good sour. Gets a heart!

I accidentally made this with equal parts bourbon and apricot (where are my reading glasses…) BUT it was delicious ?

A dry, not overly sweet cocktail. Bourbon is upfront, citrus mid-palate and subtle Apricot at the finish. I'm a Bourbon guy so I may try a Bottled-in-Bond (BIB) Bourbon next time.

Thought the apricot would be a bit more noticable. Not a favorite.
Would not make again.

Not at all what I was expecting. It is a bit sweet for my taste, so I would back off the syrup next time. There is a taste of apple to the drink with the mixture of the various flavours. Delightful and refreshing on a warm afternoon.