Bellini Margarita
-
Bellini Margarita
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 1⁄4 fl oz | Patrón Silver blanco tequila |
| 1⁄2 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | White peach purée chilled |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of peach wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with peach wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
History:
Created by yours truly in July 2026.
Nutrition:
One serving of Bellini Margarita contains 153 calories
Alcohol content:
- 1.1 standard drinks
- 16.66% alc./vol. (33.31° proof)
- 16.1 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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