Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Blended Scotch whisky|
|2/3 fl oz||Galliano L'Autentico liqueur|
|2/3 fl oz||Drambuie liqueur|
|2/3 fl oz||Chilled water (reduce if wet ice)|
Read about cocktail measures and measuring.
The original may have been equal parts gin, 30 Galliano and 30 Drambuie but Scotch whisky sits more harmoniously as the base spirit, so harmoniously that I've added a splash more of it.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
GOLDEN GLOWStanley M. Jones, 1977
¼ oz grenadine in bottom of glass
½ tsp sugar
1-½ oz Bourbon
½ oz rum
1 oz orange juice
½ oz Lemon juice