Golden Glow No.2

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Photographed in a

Bespoke Martini

Garnish:

Orange zest twist

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of cocktail which should sink to form a red layer in base of glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Dark/black/blackstrap rum
1/2 fl oz Lemon juice (freshly squeezed)
1 fl oz Orange juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/12 fl oz Grenadine/pomegranate syrup (2:1)
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Variant:

Golden Glow No.1

History:

Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.

GOLDEN GLOW
Cocktail Glass
Shake
1oz Galliano
1oz Drambuie
1oz Gin

Variation

¼ oz grenadine in bottom of glass
½ tsp sugar
1-½ oz Bourbon
½ oz rum
1 oz orange juice
½ oz Lemon juice

Stanley M. Jones, 1977

Nutrition:

One serving of Golden Glow No.2 contains 192 calories.

Alcohol content:

  • 1.4 standard drinks
  • 16.47% alc./vol. (32.94° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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