Serve in a Coupe glass
1 1⁄2 oz | Bourbon whiskey |
1⁄2 oz | Dark/black/blackstrap rum |
1⁄2 oz | Lemon juice (freshly squeezed) |
1 oz | Orange juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
0.08 oz | Monin Grenadine Syrup |
Garnish: Orange zest twist
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of cocktail which should sink to form a red layer in base of glass.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
GOLDEN GLOW
Stanley M. Jones, 1977
Cocktail Glass
Shake
1oz Galliano
1oz Drambuie
1oz Gin
Variation
¼ oz grenadine in bottom of glass
½ tsp sugar
1-½ oz Bourbon
½ oz rum
1 oz orange juice
½ oz Lemon juice
One serving of Golden Glow No.2 contains 204 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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