| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/12 fl oz | Monin Grenadine Syrup |
Garnish: Orange zest twist
Serve in a Coupe glass
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of cocktail which should sink to form a red layer in base of glass.
One serving of Golden Glow No.2 contains 204 calories
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
GOLDEN GLOW
Stanley M. Jones, 1977
Cocktail Glass
Shake
1oz Galliano
1oz Drambuie
1oz Gin
Variation
¼ oz grenadine in bottom of glass
½ tsp sugar
1-½ oz Bourbon
½ oz rum
1 oz orange juice
½ oz Lemon juice
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