| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Dark/black/blackstrap rum |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄12 fl oz | Monin Grenadine Syrup |
Garnish: Orange zest twist
Serve in a Coupe glass
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR grenadine into centre of cocktail which should sink to form a red layer in base of glass.
One serving of Golden Glow No.2 contains 204 calories
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
GOLDEN GLOW
Stanley M. Jones, 1977
Cocktail Glass
Shake
1oz Galliano
1oz Drambuie
1oz Gin
Variation
¼ oz grenadine in bottom of glass
½ tsp sugar
1-½ oz Bourbon
½ oz rum
1 oz orange juice
½ oz Lemon juice
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
View more
Comments & Discussion
View 3 comments and discussion