I was out of triple sec so I used grand Marnier. Also I live in the US so I subbed China China for Picon. Is it still the same drink? Who knows. But it was surprisingly good.
Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Amber Morgan
I'm not very familiar with Dubonnet but this was a good recipe for trying it. The rum stands up to the sweetness of the Dubonnet I think.
Try with dry gin instead
This was really flat to me. The flavor is nice but very one-note, not something you feel compelled to go back to.