Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2/3 fl oz | Portobello Old Tom |
| 2/3 fl oz | Avallen Calvados |
| 1/3 fl oz | Suze gentian liqueur |
| 1/3 fl oz | Difford's Falernum |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A spirituous bittersweet digestif with notes of each of the four ingredients shining in a harmonious way.
History:
Adapted from a recipe created by Danny Shapiro at Scofflaw in Chicago, USA.
Nutrition:
There are approximately 140 calories in one serving of The Bluff.
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