Serve in aNick & Nora glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2/3 fl oz||Portobello Old Tom|
|2/3 fl oz||Avallen Calvados|
|1/3 fl oz||Suze gentian liqueur|
|1/3 fl oz||Difford's Falernum liqueur|
Read about cocktail measures and measuring.
A spirituous bittersweet digestif with notes of each of the four ingredients shining in a harmonious way.
Adapted from a recipe created by Danny Shapiro at Scofflaw in Chicago, USA.
There are approximately 140 calories in one serving of The Bluff.