The Bluff

Difford's Guide
User Rating (1 rating)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2/3 fl oz Portobello Old Tom
2/3 fl oz Avallen Calvados
1/3 fl oz Suze gentian liqueur
1/3 fl oz Difford's Falernum liqueur
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

A spirituous bittersweet digestif with notes of each of the four ingredients shining in a harmonious way.

History:

Adapted from a recipe created by Danny Shapiro at Scofflaw in Chicago, USA.

Nutrition:

There are approximately 140 calories in one serving of The Bluff.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for The Bluff

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login