Name: The Bluff
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Gin - Old Tom gin; 20 ml Calvados & straight applejacks; 10 ml Gentian liqueur (e.g. Suze, Salers etc); 10 ml Falernum liqueur

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2/3 fl oz	Old Tom gin
2/3 fl oz	Avallen Calvados
1/3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/3 fl oz	Difford's Falernum liqueur
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Read about cocktail measures and measuring.

Buy direct from

Hayman's Old Tom Gin, 70cl

£ 26.95 £ 0.78 per cocktail, makes 34.5 Hayman's Old Tom Gin, 70cl

£ 9.95 £ 0.29 per cocktail, makes 34.5 Avallen Calvados, 70cl

£ 34.25 £ 0.99 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A spirituous bittersweet digestif with notes of each of the four ingredients shining in a harmonious way.

History:

Adapted from a recipe created by Danny Shapiro at Scofflaw in Chicago, USA.

Nutrition:

One serving of The Bluff contains 140 calories.

Alcohol content:

1.2 standard drinks
27.97% alc./vol. (55.94° proof)
16.8 grams of pure alcohol

More Short & stirred cocktails
More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.