JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Sanctuary

Name: Sanctuary
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Red quinquina e.g. Dubonnet, Byrrh; 30 ml Amer Picon; 15 ml Triple sec

Difford’s Guide

Discerning Drinkers (14)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Dubonnet, Byrrh etc. rouge light quinquina
1 fl oz	Amer Picon
1/2 fl oz	Cointreau L'Unique triple sec liqueur

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

1.2 standard drinks
15.88% alc./vol. (31.77° proof)
16.7 grams of pure alcohol

History

Vintage cocktail of unknown origin.

Review

Wine-like with strong hints of bittersweet orange.

Dubonnet Red 750ml - makes 12.5 cocktails
$15.99 $1.28 per cocktail Dubonnet Red image

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

$2.16 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

G. M. Genovese Premium Member 28w

Byrrh, American Picon (New Liberty), and Triplum. This combo yields a solid 4 stars,

Amber Morgan 2y

I was out of triple sec so I used grand Marnier. Also I live in the US so I subbed China China for Picon. Is it still the same drink? Who knows. But it was surprisingly good.

Chris English Premium Member 2y

Also works very well with Lillet rouge...maybe slightly drier but only marginally. Also tried it with orange bitters, aiming to pick up the distinct orange flavours from the non-wine ingredients. A nice enough drink resulted but with a rather less subtle, sweeter orange hit up front. What a brilliant original recipe!

View 3 comments and discussion

See more...