Garnish:
Coconut slice on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Coconut water |
| 1/6 fl oz | Mentzendorff Kummel Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.
History:
Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.
Join the Discussion
... comment(s) for Martiki
You must log in to your account to make a comment.