Garnish:
Coconut slice on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Coconut water |
| 1/6 fl oz | Mentzendorff Kümmel liqueur |
Read about cocktail measures and measuring.
Review:
Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.
History:
Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.
Alcohol content:
- 1.5 standard drinks
- 21.47% alc./vol. (42.94° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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