Coconut slice on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Coconut water|
|1/6 fl oz||Mentzendorff Kümmel liqueur|
Read about cocktail measures and measuring.
Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.
Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.