Garnish:
Coconut slice on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Coconut water |
| 1⁄6 fl oz | Mentzendorff Kummel Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.
History:
Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.
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