Name: Martiki
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 30 ml Coconut water; 5 ml Kummel liqueur

Martiki
Jump to

Photographed in a Libbey 1924 Miniature Coupe 5oz

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Coconut water
¹⁄₆ oz	Kummel liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of coconut slice.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with coconut slice on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.

Be the first to comment

History:

Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.

Nutrition:

One serving of Martiki contains 144 calories

Alcohol content:

1.5 standard drinks
21.47% alc./vol. (21.47° proof)
20.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.