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Martiki

Difford’s Guide
Discerning Drinkers (6)
Measurements in:
Serves:
1
Ingredients
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Coconut water
1/6 fl oz Kummel liqueur

How to make

Glass

Photographed in a Libbey 1924 Miniature Coupe 5oz

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of coconut slice.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with coconut slice on rim.

Flavour Profile

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Martiki contains 144 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.47% alc./vol. (42.93° proof)
  • 20.4 grams of pure alcohol
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History

Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.

Review

Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.

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