Martiki
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Martiki
Photographed in a Libbey 1924 Miniature Coupe 5oz
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Coconut water |
| 1⁄6 oz | Kummel liqueur |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of coconut slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with coconut slice on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.
History:
Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.
Nutrition:
One serving of Martiki contains 144 calories
Alcohol content:
- 1.5 standard drinks
- 21.47% alc./vol. (21.47° proof)
- 20.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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