Martiki

Difford's Guide
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Serve in a

Martini glass

Photographed in a

Libbey 1924 Miniature Coupe 5oz

Garnish:

Coconut slice on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Coconut water
1/6 fl oz Mentzendorff Kümmel liqueur
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Review:

Dry and Martini-like. Assertive kümmel flavours pervade a punchy mix of rum and coconut water.

History:

Touted as Tiki's answer to the Dry Martini, this cocktail is purported to have originated at the Luau Restaurant in Beverly Hills, California. Coconut water is a later inspired addition by Ricard Godwin in his 2016 The Spirits book, which calls for 60ml rum, 25ml coconut water and 10ml Kummel.

Nutrition:

There are approximately 130 calories in one serving of Martiki.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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