Garnish:
White grapefruit wedge squeezed and dropped in drink as garnish
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
| 1 1/3 fl oz | Suze gentian liqueur |
| 2/3 fl oz | Bacardi Carta Blanca light rum |
| 3 dash | Orange Bitters by Angostura |
| 3 fl oz | Mediterranean tonic water |
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Review:
Dry and refreshing with gentian bitterness and complexity forming the backbone of this aperitif.
History:
Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."
Nutrition:
There are approximately 114 calories in one serving of La Petite Bouche.
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