La Petite Bouche

Difford's Guide
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Garnish:

White grapefruit wedge squeezed and dropped in drink as garnish

How to make:

POUR all ingredients into ice-filled glass and briefly stir.



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Review:

Dry and refreshing with gentian bitterness and complexity forming the backbone of this aperitif.

History:

Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."

Nutrition:

There are approximately 114 calories in one serving of La Petite Bouche.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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