Serve in a
Highball glassGarnish:
White grapefruit wedge squeezed and dropped in drink as garnish
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
| 1 1⁄3 fl oz | Suze gentian liqueur |
| 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 3 dash | Orange bitters |
| 3 fl oz | Mediterranean tonic water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Dry and refreshing with gentian bitterness and complexity forming the backbone of this aperitif.
About:
Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."
