Serve in aHighball (max 10oz/300ml)
White grapefruit wedge squeezed and dropped in drink as garnish
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
|1 1/3 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|2/3 fl oz||Bacardi Carta Blanca light rum|
|3 dash||Orange Bitters by Angostura|
|3 fl oz||Mediterranean tonic water|
Read about cocktail measures and measuring.
Dry and refreshing with gentian bitterness and complexity forming the backbone of this apéritif.
Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."
One serving of La Petite Bouche contains 114 calories.