|1 1/3 fl oz||Suze gentian liqueur|
|2/3 fl oz||Bacardi Carta Blanca light rum|
|3 dash||Orange bitters|
|3 fl oz||Mediterranean tonic water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Dry and refreshing with gentian bitterness and complexity forming the backbone of this aperitif.
Adapted from a recipe created by Danny Wilson at Tabouche, Cambridge, England. Danny told us, "Due to me working at Tabouche I tend to like to name drinks around my venue and since this drink is very simplistic, I decided to call it the little mouth in French."