Serve in aHighball glass
How to make:
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.
|6 fresh||Seedless white grapes|
|1 1⁄3 fl oz||Suze gentian liqueur|
|1⁄3 fl oz||Giffard Creme de Peche de Vigne|
|8 fresh||Mint leaves|
|1⁄3 fl oz||Montenegro amaro|
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A bittersweet refreshing drink for a summer’s afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.