Garnish:
Mint sprigs
How to make:
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.
| 6 fresh | Green grapes (seedless) |
| 1 1/3 fl oz | Suze gentian liqueur |
| 1/3 fl oz | Giffard Creme de Peche de Vigne |
| 8 fresh | Mint leaves |
| 1/3 fl oz | Montenegro amaro |
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Review:
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
History:
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.
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