Garnish:
Mint sprigs
How to make:
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.
| 6 fresh | Green grapes (seedless) |
| 1 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 8 fresh | Mint leaves |
| 1/3 fl oz | Amaro (e.g. Montenegro) |
Read about cocktail measures and measuring.
Review:
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
History:
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.
Alcohol content:
- 0.9 standard drinks
- 19.83% alc./vol. (39.66° proof)
- 11.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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