| 6 fresh | Green grapes (seedless) |
| 1 1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 8 fresh | Mint leaves |
| 1/3 fl oz | Amaro (e.g. Montenegro) |
Read about cocktail measures and measuring.
Garnish:
Mint sprigs
How to make:
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
History:
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.
Alcohol content:
- 0.9 standard drinks
- 19.83% alc./vol. (39.66° proof)
- 11.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Suzepect Swizzle
You must log in to your account to make a comment.