Suzepect Swizzle
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Suzepect Swizzle
Serve in a Highball (max 10oz/300ml)
| 6 fresh | Green grapes (seedless) |
| 1 1⁄3 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1⁄3 oz | Giffard Crème de Pêche de Vigne liqueur |
| 8 fresh | Mint leaves |
| 1⁄3 oz | Amaro Montenegro |
Garnish: Mint sprigs
How to make:
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
History:
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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