Serve ina Highball glass... |
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6 | fresh | Seedless white grapes |
1⅓ | fl oz | Suze gentian liqueur |
⅓ | fl oz | Crème de pêche (peach) liqueur |
8 | fresh | Mint leaves |
⅓ | fl oz | Montenegro Amaro Premiata Specialita |
How to make: |
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro. |
Garnish: |
Mint sprigs |
Comment: |
A bittersweet refreshing drink for a summer’s afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint. |
About: |
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish. |
Nutrition: |
There are approximately 130 calories in one serving of Suzepect Swizzle. |