Serve in aHighball (max 10oz/300ml)
How to make:
Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.
|6 fresh||White grapes (seedless)|
|1 1/3 fl oz||Suze gentian liqueur|
|1/3 fl oz||Giffard Creme de Peche de Vigne|
|8 fresh||Mint leaves|
|1/3 fl oz||Montenegro amaro|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bittersweet refreshing drink for a summer’s afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.