21st & ¼ Century
-
21st & ¼ Century
Glass:
Photographed in an Urban Bar 1910 Retro Coupette 15cl
| 1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 2⁄3 fl oz | Americano bianco chilled |
| 1⁄3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1⁄3 fl oz | Giffard White Crème de Cacao Liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano bianco - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A coconut rum and gentian charged riff on the 20th Century Cocktail.
History:
Adapted from a recipe created in 2026 by Erik Tennyson at The Warren Bar & Burrow in Pittsburgh, Pennsylvania. I've respected Erik's original proportions but reduced the volume of each ingredient by a third.
Nutrition:
One serving of 21st & ¼ Century contains 152 calories
Alcohol content:
- 1.1 standard drinks
- 16.48% alc./vol. (32.96° proof)
- 15 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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