Name: 21st and ¼ Century
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Coconut rum liqueur; 20 ml Americano bianco; 10 ml Gentian liqueur; 10 ml White crème de cacao; 15 ml Lemon juice

Ingredients

1 fl oz

Coconut rum liqueur (35-40% alc./vol.)

²⁄₃ fl oz

Americano bianco (chilled)

¹⁄₃ fl oz

Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)

¹⁄₃ fl oz

Giffard White Crème de Cacao Liqueur

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of 21st & ¼ Century contains 152 calories

Alcohol content:

1.1 standard drinks
16.48% alc./vol. (32.96° proof)
15 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano bianco — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

Please log in to make a comment

trendomexico Premium Member 2w

21st1/4 has to be 2025? I went with suspicions since coconut rhum available is only the 'Malibu' that is of very very low bars in Mexican tropics. I f all the family of centuries (the 18th, the 19th, the 20th, and the 21th) are in the same family then this goes into the tiki. I have taste it these before, the gentian in certain combinations goes into pine apple. As a mater of fact this taste VERY like a Piña Colada. I like the cocktails where unexpected flavors suddenly appears.