Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 1 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Americano Bianco |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the gin itself. Whatever gin you favour, this contemporary version of the Twentieth Century is fabulously expressive of the gin with subtle rich chocolate notes.
History:
Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany this is a riff on the classic Twentieth Century.
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