Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Rutte Dry Gin |
| 1 fl oz | Dutch White Crème de Cacao |
| 1 fl oz | Cocchi Americano Bianco |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the gin itself. Whatever gin you favour, this version of the Twentieth Century is fabulously expressive of the gin with subtle rich chocolate notes.
History:
Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany.
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