| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Americano bianco |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the gin itself. Whatever gin you favour, this contemporary version of the 20th Century is fabulously expressive of the gin with subtle rich chocolate notes.
Variant:
History:
Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany this is a riff on the classic Twentieth Century.
Nutrition:
One serving of 20th Century Cocktail contains 258 calories.
Alcohol content:
- 1.5 standard drinks
- 17.03% alc./vol. (34.06° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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