20th Century Cocktail

Difford's Guide
User Rating (23 ratings)

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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1 fl oz Dutch Cacao white crème de cacao
1 fl oz Americano Bianco
1/3 fl oz Lemon juice (freshly squeezed)
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Review:

When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the gin itself. Whatever gin you favour, this contemporary version of the Twentieth Century is fabulously expressive of the gin with subtle rich chocolate notes.

History:

Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany this is a riff on the classic Twentieth Century.

Nutrition:

There are approximately 258 calories in one serving of 20th Century Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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