The Symphony

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
2/3 fl oz Luxardo Maraschino liqueur
1/3 fl oz Green Chartreuse liqueur
1/6 fl oz Islay single malt Scotch whisky
2/3 fl oz Lemon juice (freshly squeezed)
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Review:

A boozy riff on the Last Word made more interesting by subtle notes of peaty Islay whisky.

History:

Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. We tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.

Visit our Last Word cocktail page for the history and variants of this drink.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 161 calories in one serving of The Symphony.

Times, Seasons & Occasions

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