Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Luxardo Maraschino liqueur |
| 1/3 fl oz | Green Chartreuse liqueur |
| 1/6 fl oz | Islay single malt (peated) Scotch whisky |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A boozy riff on the Last Word made more interesting by subtle notes of peated Islay whisky.
History:
Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. We tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.
See Last Word cocktail history and variations
Nutrition:
There are approximately 161 calories in one serving of The Symphony.
Join the Discussion
... comment(s) for The Symphony
You must log in to your account to make a comment.