The Symphony

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
2/3 fl oz Luxardo Maraschino liqueur
1/3 fl oz Green Chartreuse liqueur
1/6 fl oz Islay single malt (peated) Scotch whisky
2/3 fl oz Lemon juice (freshly squeezed)
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Review:

A boozy riff on the Last Word made more interesting by subtle notes of peated Islay whisky.

History:

Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. We tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.

See Last Word cocktail history and variations

Nutrition:

There are approximately 161 calories in one serving of The Symphony.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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