Name: The Symphony
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 20 ml Maraschino liqueur; 10 ml Chartreuse Green; 5 ml Whisky - Islay single malt Scotch whisky; 20 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz	Rutte Dry Gin
2/3 fl oz	Luxardo Maraschino liqueur
1/3 fl oz	Green Chartreuse liqueur
1/6 fl oz	Islay single malt Scotch whisky
2/3 fl oz	Lemon juice (freshly squeezed)
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Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.9 per cocktail, makes 35 Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 0.54 per cocktail, makes 70 Lagavulin 16yo Islay single malt whisky, 70cl

£ 57.95 £ 0.41 per cocktail, makes 140

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A boozy riff on the Last Word made more interesting by subtle notes of peaty Islay whisky.

History:

Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. We tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.

Visit our Last Word cocktail page for the history and variants of this drink.