Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Luxardo Maraschino liqueur |
| 1/3 fl oz | Green Chartreuse liqueur |
| 1/6 fl oz | Caisteal Chamuis peated scotch whisky |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A boozy riff on the Last Word made more interesting by subtle notes of peated Islay whisky.
History:
Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. I tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.
Last Word cocktail history
Nutrition:
One serving of The Symphony contains 161 calories.
Alcohol content:
- 1.6 standard drinks
- 25.71% alc./vol. (51.42° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Symphony
You must log in to your account to make a comment.