The Symphony

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 161 calories in one serving of The Symphony.

Times, Seasons & Occasions

Bartender

The Symphony image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
23 fl oz Luxardo Maraschino liqueur
13 fl oz Chartreuse Verte (Green Chartreuse)
16 fl oz Lagavulin 16yo Islay single malt whisky
23 fl oz Freshly squeezed lemon juice
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Comment:

A boozy riff on the Last Word made more interesting by subtle notes of peaty Islay whisky.

About:

Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. We tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.

Visit our Last Word cocktail page for the history and variants of this drink.

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