Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Chartreuse Verte (Green Chartreuse) |
| 1⁄6 fl oz | Lagavulin 16yo Islay single malt whisky |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A boozy riff on the Last Word made more interesting by subtle notes of peaty Islay whisky.
About:
Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. We tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.
Visit our Last Word cocktail page for the history and variants of this drink.
