I thought there was too much grand marnier here, making the drink too strong and sweet. I replaced some of the grand marnier with dry vermouth and added a touch of orange bitters, and it worked very well.
wang sanwu
I double the herbal liqueur and cut maraschino to the half,I think that's better
genepironi
Reposado tequila, Génépi liqueur, Aromatized wine, Mint fernet amaro, (+ 2 more)
Bitter bubbles
Blanco tequila, Espresso coffee (hot), German amaro, Lager beer, Lemon (fresh)
Eight Great Passes
German amaro, Light beer/lager