Red Light

Difford's Guide

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Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1920 7.75oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/4 fl oz Rutte Old Simon Genever
1 1/2 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Underberg
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Review:

Spirituous and bittersweet. Rich zesty orange with underlying maltiness and bittersweet herbal notes.

History:

Adapted from a recipe created in 2009 by Charles Joly at the Drawing Room in Chicago, USA.

Nutrition:

There are approximately 179 calories in one serving of Red Light.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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