Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/4 fl oz | Rutte Old Simon Genever |
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/3 fl oz | Underberg/ Brasilberg |
Read about cocktail measures and measuring.
Review:
Spirituous and bittersweet. Rich zesty orange with underlying maltiness and bittersweet herbal notes.
History:
Adapted from a recipe created in 2009 by Charles Joly at the Drawing Room in Chicago, USA.
Nutrition:
One serving of Red Light contains 179 calories.
Alcohol content:
- 2.2 standard drinks
- 32.55% alc./vol. (65.1° proof)
- 30.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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