Red Light
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Red Light
Photographed in an UB Retro Coupe 1920 7.75oz
| 1 1⁄4 oz | Oude genever |
| 1 1⁄2 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄3 oz | Underberg/ Brasilberg |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirituous and bittersweet. Rich zesty orange with underlying maltiness and bittersweet herbal notes.
History:
Adapted from a recipe created in 2009 by Charles Joly at the Drawing Room in Chicago, USA.
Nutrition:
One serving of Red Light contains 179 calories
Alcohol content:
- 2.1 standard drinks
- 31.84% alc./vol. (31.84° proof)
- 29.4 grams of pure alcohol
- More Herbal cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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