Serve in aCoupe glass
Photographed in aLSA Olivia Champagne Saucer
Pink grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Rutte Old Simon Genever|
|1 fl oz||Rosso/rouge (sweet) vermouth|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Malty notes from the genever shine in this complex and lightly sour cocktail.
Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.
One serving of The Symphony No.2 contains 134 calories.
- 1.1 standard drinks
- 14.21% alc./vol. (28.42° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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