Name: The Symphony No.2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Genever - Oude genever; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Pink grapefruit juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Pink grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Rutte Old Simon Genever
1 fl oz	Martini Rosso sweet vermouth
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/6 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Old Simon Genever, 70cl

£ 32.45 £ 1.85 per cocktail, makes 17.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Malty notes from the genever shine in this complex and lightly sour cocktail.

History:

Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.

More cocktails by Misty Kalkofen

Nutrition:

One serving of The Symphony No.2 contains 134 calories.

Alcohol content:

1.1 standard drinks
14.21% alc./vol. (28.42° proof)
14.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.