Garnish:
Pink grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Rosso/rouge (sweet) vermouth |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Malty notes from the genever shine in this complex and lightly sour cocktail.
History:
Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.
Nutrition:
One serving of The Symphony No.2 contains 134 calories.
Alcohol content:
- 1.1 standard drinks
- 14.21% alc./vol. (28.42° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Symphony No.2
You must log in to your account to make a comment.