The Symphony No.2

Difford's Guide
Discerning Drinkers (16 ratings)

Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Pink grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Old Simon Genever
1 fl oz Strucchi Rosso Vermouth
1 fl oz Pink grapefruit juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Malty notes from the genever shine in this complex and lightly sour cocktail.

History:

Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.

Nutrition:

One serving of The Symphony No.2 contains 134 calories.

Alcohol content:

  • 1.1 standard drinks
  • 14.44% alc./vol. (28.88° proof)
  • 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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