Garnish:
Pink grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Grapefruit juice (pink) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Malty notes from the genever shine in this complex and lightly sour cocktail.
History:
Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.
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