|1 1/3 fl oz||Rutte Old Simon Genever|
|1 fl oz||Martini Rosso sweet vermouth|
|1 fl oz||Grapefruit juice (pink)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Malty notes from the genever shine in this complex and lightly sour cocktail.
Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.