The Symphony No.2

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

LSA Olivia Champagne Saucer

Garnish:

Pink grapefruit wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Old Simon Genever
1 fl oz Martini Rosso sweet vermouth
1 fl oz Grapefruit juice (pink)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Malty notes from the genever shine in this complex and lightly sour cocktail.

History:

Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.

Nutrition:

There are approximately 134 calories in one serving of The Symphony No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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