Garnish:
Pink grapefruit wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Rutte Old Simon Genever |
1 fl oz | Rosso/rouge (sweet) vermouth |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.

Review:
Malty notes from the genever shine in this complex and lightly sour cocktail.
History:
Adapted from a recipe created circa 2010-15 by Misja Vorstermans in Amsterdam, The Netherlands, originally based on Bols Genever.
Nutrition:
One serving of The Symphony No.2 contains 134 calories.
Alcohol content:
- 1.1 standard drinks
- 14.21% alc./vol. (28.42° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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