alc./vol: 42%
Proof: 84°
Vintage: Non-vintage
Aged: No age statement
Product of:
Netherlands
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Flavoured with a whisky-like triple grain distillate made of corn, wheat and rye, which the Dutch call maltwine. This flavoursome distillate is blended with a juniper-berry distillate and a separate botanical distillate, including coriander, caraway and aniseed. The recipe contains over 50% maltwine
Launched in 2008, Bols Genever has practically single-handedly re-established the export market for genever, particularly to the USA.
Review and Tasting
Sampled on 13/10/2014
Appearance:
Crystal clear.
Aroma:
Pine forest juniper over a nutty malty/bready base with delicate floral jasmine tea aromas.
Taste:
Resinous pine and eucalyptus with zingy spice, rounded by nutty bready flavours.
Aftertaste:
Slightly bitter, bready, burnt nutty toast.
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More about Bols Genever
Bols Genever
Flavoured with a whisky-like triple grain distillate made of corn, wheat and rye, which the Dutch call maltwine. This flavoursome distillate is blended
Bols Barrel Aged Genever
Made according to a 19th century recipe, a base of 50 per cent malt wine, triple-distilled in a pot still from rye, wheat and corn is blended with traditional
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