Lucas Bols

Bols Blue is the original and remains the world's best-selling Blue Curaçao. It is one of the oldest flavours in the modern Bols liqueur range and...

Throughout its long history, Lucas Bols has made various peach liqueurs, such as the Amsterdam and the Blanc (White) Persico liqueurs which date...

Bols Watermelon liqueur is made using an extract of watermelon to create a pinkish red liqueur with a hint of marzipan. The precise production...

Bols Elderflower Liqueur is flavoured with the cream coloured, honey scented blossoms of the elder tree, also called the sambucus nigra. Bols soaks...

Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where...

To make its Bols Kiwi Liqueur, Bols says it uses a complex process of extraction to capture "the essence of the subtle kiwi flavour."

Bols Dry Orange Curaçao is a dark orange liqueur made from Curaçao orange peel distillates to which a tincture of bitter herbs is added. The use of...

Bols Banana is based on a rum distillate rather than neutral spirit to provide extra character and is flavoured with banana extract enhanced by a...

Bols Green Banana is distinctive from the company's yellow banana liqueur not only due to its emerald green colour - Bols Green Banana is less...

Flavoured with a cucumber distillate.

Curaçao Orange liqueurs are among the oldest of Bols liqueur recipes and Bols Triple Sec is made with Curaçao orange peel distillates combined with...

This light golden liqueur is based on a percolate of Vanilla Bourbon from the Island of Madagascar in the Indian Ocean.

Launched in 2010, Bols Natural Yoghurt is made from fresh yoghurt and is the world's first and only yoghurt liqueur.

Made with a distillation of infused pink grapefruit, this liqueur is the latest addition to the Bols family of citrus liqueurs, led by their Bols...

Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give...

Bols started making 'Bols Huile de Cacao' liqueur in the 19th century using cacao, then a new exotic ingredient. Bols still flavours this liqueur...

Bols Ginger is made with a distillation of infused ginger root and has an aroma of fresh ginger, and a spicy taste.

Bols Sour Apple liqueur is made using fresh juice from sour apples underpinned by subtle flavours of woody cinnamon. The success of sour apple...

Bols Brown Cream is made by blending fresh cream with Bols Barrel Aged Genever and cacao from the Ivory Coast and Ghana.

Bols Green Tea Liqueur is made using a complex, lengthy percolation of the best Matcha green tea leaves from Japan. Green tea is made from the...

Bols Melon is a light emerald green liqueur based on the honeydew melon.

Bols Passion Fruit liqueur is an orange coloured liqueur made with fresh passion fruit juice and passion fruit extracts. The use of fresh passion...

Dating back to the early 19th century, Parfait Amour is one of Bols' original flavours. In recent years it been somewhat superseded by crème de...

Bols started making maraschino liqueur around 1830 by distilling the whole cherry resulting in the typical Marasquin flavour. In the 19th century...

Bols Mango is made from a unique mango extract which is blended together with fresh mango juice which enhances the liqueur's flavour and mouth feel.

Bols claims to have developed a unique extraction process to obtain the rich sweet flavours from the lychee fruit. Launched in Asia in 2003, Bols...

Bols Kirsch is a clear liqueur made from fermented and distilled Schwarzwalder cherries. This has the lowest sugar content of any Bols liqueur...

In the 19th century Bols made a coffee liqueur called 'Huile de Moka'. Today Bols Coffee liqueur is made by steeping and then percolating Colombian...

Bols Coconut is made by blending a rum distillate with a creamy coconut extract and sugar. The name is derived from the 16th century Portuguese and...

Made using concentrated cherry juice from Eastern Europe where cherry brandy has long been traditionally produced. The cherry kernels are crushed...

Butterscotch is a type of confectionery dating back to the 1850s whose primary ingredients are brown sugar and butter, although other ingredients...

Bols Blueberry Liqueur contains real blueberry juice extracted by pressing fresh blueberries soon after harvesting.

Bols Apricot Brandy is one of the oldest Bols liqueur recipes, dating back to the 19th century. Apricot kernels were originally sourced from...

Bols Amaretto is made, true to the Italian origins of this liqueur, from a distillation of almond and apricot kernels which have first been steeped...

Bols has been making aromatic peppermint liqueurs since the 19th century and from the 20th century onwards until the current bottle was launched...

Bols has been making aromatic peppermint liqueurs since the 19th century and from the 20th century onwards until the current bottle was launched...

Raspberries are harvested and immediately pressed for their juice which is used to flavour this liqueur along with raspberry distillate.

Throughout its long history, the Lucas Bols distillery has been making liqueurs based on various kinds of oranges and this modern Bols Red Orange...

Bols Strawberry is made using fresh strawberry juice from strawberries which have been allowed to fully sun-ripen, blended with a unique strawberry...