Marthyn Olthof
Netherlands
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Calvados apple brandy
Apricot liqueur
Chilled water
Oak aged gin
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Marthyn Olthof
Made it without the sugar syrup. Love the flavor of the Jenever coming through. I used a Zuidam bottle.
I tried this with a 46.3% Finnish Kyrö rye gin. Boy does it become boozy at that point. Maybe something to try for those who find this with ‘normal’ gin too sweet!
This is an excellent cocktail and I definitely recommend the Islay malt to add. I poured 1/3 of a shot.
Oooh I love this. Perfect cassis cocktail!