Mai Dutch Tai

Difford's Guide
User Rating (3 ratings)

Garnish:

Mint sprig, lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.

1 1/2 fl oz Rutte Old Simon Genever
1 fl oz Orange Curaçao liqueur
1 1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
2 dash La Fée Parisienne absinthe
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Review:

Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 209 calories in one serving of Mai Dutch Tai.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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