Name: Mai Dutch Tai
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Genever - Oude genever; 30 ml Orange Curaçao liqueur; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 2 Absinthe verte

Serve in a

Double old-fashioned

Garnish:

Mint sprig, lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.

1 1/2 fl oz	Rutte Old Simon Genever
1 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	La Fée Parisienne absinthe
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Rutte Old Simon Genever, 70cl

£ 32.45 £ 2.09 per cocktail, makes 15.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.25 per cocktail, makes 175

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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