Garnish:
Mint sprig, lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.
| 1 1⁄2 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Orange Curaçao liqueur |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2 dash | La Fee Parisienne absinthe |
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Our comment:
Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.
History:
Created in February 2018 by yours truly at the Cabinet Room, London, England.
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