Mai Dutch Tai

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Mai Dutch Tai image

Serve in

a Double old-fashioned...
fl oz Rutte Old Simon Genever
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
2 dash La Fée Parisienne Absinthe Superieure
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.

Garnish:

Mint sprig, lime shell & fruit stick

Comment:

Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.

About:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

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