Mai Dutch Tai

Serve in a Double old-fashioned...
1½	fl oz	Rutte Old Simon Genever
1	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
1½	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
2	dash	La Fée Parisienne Absinthe Superieure

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.

Garnish:

Mint sprig, lime shell & fruit stick

Comment:

Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.

About:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

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SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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STIR all ingredients with ice and strain into ice-filled glass.

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