Name: Mai Dutch Tai
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Genever - Oude genever; 30 ml Orange Curaçao liqueur; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 2 Absinthe verte

Serve in a

Double old-fashioned

Garnish:

Mint sprig, lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.

1 1/2 fl oz	Rutte Old Simon Genever
1 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	La Fée Parisienne absinthe
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Rutte Old Simon Genever, 70cl

£ 32.45 £ 2.09 per cocktail, makes 15.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.25 per cocktail, makes 175

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