Garnish:
Mint sprig, lime shell & fruit stick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.
| 1 1/2 fl oz | Rutte Old Simon Genever |
| 1 fl oz | Orange Curaçao liqueur |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.
History:
Created in February 2018 by yours truly at the Cabinet Room, London, England.
Nutrition:
There are approximately 209 calories in one serving of Mai Dutch Tai.
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