Name: Mai Dutch Tai
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Genever - Oude genever; 30 ml Orange Curaçao liqueur; 45 ml Pineapple juice; 15 ml Lime juice (freshly squeezed); 2 Absinthe verte (green)

Serve in a

Double old-fashioned

Garnish:

Mint sprig, lime shell & fruit stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Crown with crushed ice.

1 1/2 fl oz	Rutte Old Simon Genever
1 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Pineapple juice
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Wonderfully fruity with underlying bready genever replacing the almond notes from the orgeat syrup almond notes of a classic Trader Vic Mai Tai.

History:

Created in February 2018 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Mai Dutch Tai contains 209 calories.

Alcohol content:

1.5 standard drinks
15.28% alc./vol. (30.56° proof)
20.7 grams of pure alcohol

More Tiki/tropical cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Mai Dutch Tai

Serve in a

Garnish: